Anna on cooking!
Friday, March 24, 2006
I got an idea through a friend on how to prepare Tuna and Spinach Sauce for Pasta..I got tha recipe and ingredients on how to made it...
But, as I dont have tha complete ingredients now, and I'm craving for that pasta, I try to make tha tuna and spinach sauce for my own ingriedients..
Heres tha Ingredients*
- olive oil
- garlic (minced)
- onion (chopped fine)
- fresh tomato (diced)
- canned tuna drained (packed in water or oil)
- red wine
- salt and pepper to taste
- spinach (shreded)
Heat olive oil then saute garlic, onion until transparent ..Add tomato, salt and pepper and simmer for 5mins. Meanwhile, bring tha pasta to boil..Lastly add the drained tuna, 1tbsp. red wine and simmer for another 5 mins.
Prepare tha Pasta (spaghetti type) and put tha sauce on the top and sprinkle over tha shreded spinach..Serve! YUMMYYYY!!

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